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Packer S 26×21

Packer S 26×21

Impulse packaging device

packers

Packaging machine with impulse sealing for the production of multi-layer SamPaks (26 x 21 cm) in stand-alone configuration.

 

With this packaging device you can pack sausage, cheese or similar products fresh and fast. Packaging in compostable film is possible.

ADVANTAGES

Individual production of SamPaks

Welded at touch of a button

SamPak-Format (26 x 21 cm)

SamPak-Packaging (H up to 12 mm)

packers

packing

PACKER S VARIATIONS:

DETAILS

X3. + Robo Packer IMAGEFILM

RX3 mettler paz master red

X3. + Robo Packer IMAGEFILM

X3. + Robo Packer IMAGEFILM

RX3 mettler paz master red

X3. + Robo Packer IMAGEFILM

TECHNICAL DETAILS

PACKER S 26×21
DIMENSIONS

370 x 310 x 140 MM

MAX. PRODUCT SIZE

270 x 210 MM

CAPACITY

INDIVIDUAL MANUFACTURE

PX3 iSLICE & PAK 4.0

 

MAX. STACK HEIGHT

12 MM

SAMPAK FORMAT

260 x 210 MM

MAX. PRODUCT FEED DRIVE

400 MM

PRODUCT CONTENT
S.A.M. PACKER

DOWNLOAD
TECHNICAL DATA SHEET

FEATURES

CE

Device complies with CE safety and hygiene regulations

Fill your counters with SamPaks
sampak breakfast 1v1
sampak verpackung

The unique packaging preserves the aroma and freshness of the cold cuts for several days.

SamPaks are packed in separate layers. Each layer is immediately protected. Even the consumption of one layer does not reduce the protection and shelf life of the others.

sampak logo 1v1 1

INNOVATION &
QUALITY

IN-HOUSE PRODUCTION

All S.A.M. devices are manufactured by exceptionally qualified professionals, exclusively in our factory in Klagenfurt, Austria. Our high vertical range of manufacturing, precision and experience, is the reason why our product and its quality is recognized worldwide.

 

With more than 500 patents, the in-house development company has been setting the direction for slicing machines, slicing systems and packaging equipment for fresh cold cuts in the entire industry for decades. Performance, user-friendliness, ergonomics, safety and the technical implementation of new sales concepts in the food trade are the focus.