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300 Psh + Packer

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300 Psh + Packer

Manual Slicer

300pshnew

Manual slicing machine with integrated packaging module for flexible batch production of multi-layer SamPaks (21 x 21 or 26 x 21 cm) slices sausage, cheese and other delicacies. Equipped with a pusher that automatically compresses base products during the slicing process. The products are manually sliced and placed in the packer. After manually applying film, the SamPak is sealed by impulse welding.

ADVANTAGES

SamPak (max. height 12 MM)

Smooth-cutting food cart

7 cm productfeed due to Pusher

manual foil deposit

Welded at touch of a button

300pshnew

slicing

packing

300 VARIATIONS:

DETAILS

X3. + Robo Packer IMAGEFILM

RX3 mettler paz master red

X3. + Robo Packer IMAGEFILM

X3. + Robo Packer IMAGEFILM

RX3 mettler paz master red

X3. + Robo Packer IMAGEFILM

TECHNICAL DETAILS

300 Psh + Packer
DIMENSIONS

900 x 630 x 405 MM

DIAMETER OF BLADE

300 MM

SLICE THICKNESS

0,5 - 12 MM

FORMAT

○ 150 MM | □ 220 x 150 MM

SLICING SPEED

MANUAL

PX3 iSLICE & PAK 4.0

 

CAPACITY

INDIVIDUAL MANUFACTURE

MAX. SAMPAK-HEIGHT

12MM

SAMPAK FORMAT

260 x 210 OR 210 x 210 MM

MAX. PRODUCT FEED DRIVE

60 MM (Pusherstorage)

PRODUCT CONTENT
300

PSH SGW

GRINDING MACHINE

BLADE REMOVER + PREPARATION

PACKER

DOWNLOAD
TECHNICAL DATA SHEET

FEATURES

PSH

Cutting material is pressed during the cutting process

CE

Device complies with CE safety and hygiene regulations

SPECIAL EQUIPMENT

SPECIAL EQUIPMENT

THE SLICING
EXPERIENCE

Slice & Pak

Precise, super smooth slicing. Harvest flexible SamPaks ready for sale.

INNOVATION &
QUALITY

IN-HOUSE PRODUCTION

All S.A.M. devices are manufactured exclusively in our factory in Klagenfurt/Austria by highly qualified employees. High vertical range of manufacture, precision and experience lead to the worldwide recognized quality product.

 

With more than 500 patents, the in-house development company has been setting the direction for slicing machines, slicing systems and packaging equipment for fresh cold cuts in the entire industry for decades. Performance, user-friendliness, ergonomics, safety and the technical implementation of new sales concepts in the food trade are the focus.