Robo Packer S

Robo Packer S

Robo film dispenser & Impuls-packaging-device

robopackers

Packaging robot for flexiblel made-to-order and serial production of SamPaks using sensor technology – no manual contact required. After being sliced, foils and intermediate foils are automatically arranged into the packaging device by means of Robo-Am. The finished multi-layer SamPak can be received after pulse welding.

ADVANTAGES

Individual production of SamPaks

Standalone packaging machine with impulse sealing

Automatic film cutting

Automatic Film Depositing

No compressor necessary

robopackers

packing

DETAILS

X3. + Robo Packer IMAGEFILM

RX3 mettler paz master red

X3. + Robo Packer IMAGEFILM

X3. + Robo Packer IMAGEFILM

RX3 mettler paz master red

X3. + Robo Packer IMAGEFILM

TECHNICAL SPECIFICATIONS

ROBO PACKER S
DIMENSIONS

363 x 673 x 410 MM

MAX. PRODUCTSIZE W X H

210 x 160 OR 160 X 160 MM

CAPACITY

INDIVIDUAL MANUFACTURE

PX3 iSLICE & PAK 4.0

 

MAX. SAMPAK HEIGHT

12 MM

SAMPAK FORMAT

260 x 210 and 210 x 210 MM

PRODUCT CONTENT
S.A.M. ROBO PACKER

DOWNLOAD
TECHNICAL DATA SHEET

FEATURES

CE

Device complies with CE safety and hygiene regulations

Fill your counters with SamPaks
sampak breakfast 1v1
sampak verpackung

The unique packaging preserves the aroma and freshness of the cold cuts for several days.

SamPaks are packed in separate layers. Each layer is immediately protected. Even the consumption of one layer does not reduce the protection and shelf life of the others.

INNOVATION &
QUALITY

IN-HOUSE PRODUCTION

All S.A.M. devices are manufactured exclusively in our factory in Klagenfurt/Austria by highly qualified employees. High vertical range of manufacture, precision and experience lead to the worldwide recognized quality product.

 

With more than 500 patents, the in-house development company has been setting the direction for slicing machines, slicing systems and packaging equipment for fresh cold cuts in the entire industry for decades. Performance, user-friendliness, ergonomics, safety and the technical implementation of new sales concepts in the food trade are the focus.