All machines are developed and produced in Austria at our Headquarter in Klagenfurt. Thanks to our high level of vertical integration - from mechanical parts to electronic components - we guarantee the highest quality, precision and reliability in every detail.
PX3 MAP
The solution for fresh packaging and extended shelf life.
packs/h
meter length
automation
It's Best For
SUPERMARKET
Optimizes the service counter with minimal labor.
The PX3 MAP delivers hygienically packaged cold cuts with a longer shelf life.
BUTCHERY
Freshly sliced, attractive packaging - directly in the butcher's shop.
Saviing time and offering your customers the best.
24/7 SHOPS
Fresh cold cuts - around the clock.
DELIVERY
You want to supply packaged cold cuts to retailers. Professional packaging at LEH level.
The machine & its functions
the solution for counters
higher margins
Slice and package in-house, reduce external costs, and increase your profit margin.
Stay flexible and cater to customer needs.
higher sales
Crafted-look packaging & extended shelf life convince your customers.
Offer freshly sliced, beautifully packaged products.
service counter of today
The service counter is the heart of the market, but challenges are growing:
- Staff shortages make operations difficult
- Long waiting times for customers
- Manual slicing & packaging takes time.
The PX3 MAP automates slicing & packaging - precise, hygienic and in multilayer SamPaks.
Your customers receive the same quality as from the counter - without the wait.
pre-pack solution for butcher shops
Butchers supplying retailers must ensure theirs products are fresh, hygienic, appealing, and economically packaged.
Automated processes allow for precise slicing and packaging in a modified atmosphere or vacuum, ensuring longer freshness. With minimal effort, butcher shops can deliver professionally packaged products to supermarkets or retail chains.
- High-quality self-service products
- Extended shelf life with MAP packaging.
- Also for small and medium-sized businesses
- Compact size: fits any butcher shop
Hygienic packaging solution
Sausage, cheese, salami are packaged in modified atmosphere (MAP) or vacuum to ensure maximum hygiene and shelf life.
Automation
The PX3 MAP handles all processes automatically – from slicing to labeling – reducing labor needs.
packaging types
MAP
Cheese / Sausage
The packaging atmosphere is replaced with a gas mixture to preserve freshness, color and shelf life. This process is called MAP (Modified Atmosphere Packaging).
VAKUUM
Cheese / Sausage
Vacuum packaging extends the shelf life of sliced products by slowing down biochemical decomposition through air removal.
How It Works
slicing
multilayer packaging
packaging in modified atmosphere or vacuum sealing
our Service - always ready
Our qualified field technicians are always available to ensure your machine runs smoothly.
- All spare parts in stock
- 24/7 availability
- Installation, maintenance, training
Unser Service immer bereit.
Unsere qualifizierten Außendiensttechniker stehen Ihnen jederzeit zur Verfügung und sorgen dafür, dass Ihre Maschine zuverlässig läuft.
- Alle Ersatzteile im Fahrzeug
- 24/7 Erreichbarkeit
- Installation, Wartung, Schulungen
Frequently asked questions
About Our Brand
S.A.M. stands for ‘Sine Auxilio Manus’, which translates from Latin as ‘Without the help of the hand’. The name reflects the company's core idea: automated slicing and packaging solutions that minimise manual effort and offer maximum efficiency.
Yes, Fritz Kuchler invented the automatic slicing machine in 1962. Today, his children Constantin and Valentina Kuchler are the second generation to run the company - with tradition, innovation and a strong team, the S.A.M. Family.
About Our products
Manual slicers are suitable for butchers, delicatessens and supermarket counters that want to work flexibly and slice individual portions.
Semi-automatic slicers are ideal for counters in supermarkets and butcher's shops that allow manual but servo-assisted slicing. This minimises the effort required for slicing. Depositing is automatic.
Fully automatic slicing machines are perfect for businesses with a higher throughput, such as supermarkets, butcher's shops or production facilities that want to (pre-)slice larger quantities efficiently and precisely.
Slicing and packaging systems combine both processes and enable supermarkets and butchers to offer self-service products or pre-packed cold cuts in hygienic and fresh packaging.
Our machines are available directly from us. In Austria, Germany and Switzerland, sales are handled without intermediaries, while in other countries we work with selected sales partners. Contact us for personalised advice or a product demonstration.
We offer a comprehensive service - from installation and training to maintenance. Our field service technicians are well equipped and always have all spare parts to hand. We are also available 24/7 by telephone to ensure rapid support.
About PX3 MAP
Yes, the PX3 MAP can both vacuum pack and pack in a modified atmosphere (MAP). These packaging methods extend the shelf life of the products and ensure a hygienic, fresh presentation of the cold cuts.
The PX3 slices at a speed of 55 slices per minute. The number of packs per hour depends on the desired portion size and layout. The PX3 can produce 155 packs per hour.
The PX3 MAP packs the cold cuts in several layers, one on top of the other. Each layer is individually sealed so that the customer can only open one layer and keep the rest of the pack fresh and hygienic. This extends the shelf life and ensures practical handling.
ALWAYS BE ONE Slice AHEAD WITH US.
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